About Us

Gleneden is a square mile of beautiful pasture, forest and flowing clear creek near Maryvale, on the edge of the Great Dividing Range 1.5hrs south-west of Brisbane. We are a small, family owned and run farm producing pastured meat the old-fashioned way – lovingly, organically and holistically using regenerative techniques to nourish our soil and nurture our animals. All our animals live outside on our nutritious diverse pastures and this goodness in our pasture and soil health is reflected in the quality of our produce. It’s rich in nutrients, and our products are free from artificial chemicals, preservatives, GMOs, nitrates, antibiotics, hormones and vaccines.

We purchased Gleneden in 2016 after managing Rohan’s family farm near Gayndah (which we also converted to organic), with the vision of creating a welcoming farm that produces healthy and delicious food in a way that heals the land, leaving it in better condition for generations to come. We manage organically and incorporate aspects of permaculture, biodynamics and holistic farming principles including holistic rotational grazing, no-till multi-species pasture cropping, solar energy, electric fencing, non-permanent water points, off stream water points, revegetation and rotational cropping to manage our farm as regeneratively and possible – but we are always learning and improving.

We are passionate about encouraging as many people as possible to join us on this exciting journey – by enjoying the delicious meat, camping and learning about our farm and rural traditions through workshops, tours or our internship program.